Brickell will soon welcome ADRIFT Mare, the latest dining outpost from acclaimed chef and restaurateur David Myers. Nigerian fine dining in Brooklyn, Asian American pastries in Cincinnati, West Texas cuisine in Lubbock, unrivaled bagels in The two-level space that used to hold B Too will include a taco bar and an emphasis on mezcal. 326 23rd Street, Oakland. NYCs Most Anticipated Restaurant Openings: Spring 2022 - Eater Openings have barely slowed down during the past 16 months, but several long-delayed projects are on the horizon. The handsome space, lined with date night nooks and silk designer scarves displayed behind frames, also offers baller buys like a bottle of Krug Champagne for $400 or caviar and chips for $115. 2302 Valdez Street, Oakland. Their popular tacos return to the menu later this month when chale launches lunch service, which will also include tortas, ceviches, and seafood cocktails. Address: 1800 St. Bernard Ave.Key Players: Vance Vaucresson, current owner of Vaucressons Sausage Co., and Edgar Chase IV, chef at Dooky Chases Restaurant and grandson of Leah Chase. Serving a variety of tacos and burritos that adhere to traditional roots but with a modern twist, the business is known for using ingredients like Cheetos, Doritos, and Fritos. Alexakis, who is hesitant to specify a launch date, says theyre hopeful for a spring 2024 opening: Were just starting, he says. Lettuce Entertain You Enterprises plans two restaurants inside the new luxury St. Regis Chicago, a $1 billion toward near Navy Pier. A rooftop restaurant is just part of the plans inside the Morgans on Fulton building. By submitting your email, you agree to our, The freshest news from the local food world, The Most Anticipated Restaurant Openings in Chicago, Spring 2023, Sign up for the Ossobuccco, led by chef Guillermo Eleicegui, is set to open in Miamis Wynwood district in April, showcasing a menu of vegetable-forward dishes cooked over an open fire. Most Anticipated Austin Restaurant Openings in 2022 - Eater Austin Anticipated opening timeline: November 2022. The menu will fuse all three chefs cuisines Jamaican, Malaysian, and Persian with food served all day. The Seaport is adding a new waterfront restaurant inside the St Regis Residences, a luxury condominium building currently under construction. Hi Felicia Supper Club, the not-so-secret underground dinner club that counts star chef Alice Waters among its fans, is going permanent with a proper restaurant planned for the Uptown Oakland space previously occupied by Daughters Diner. Address: 2 Canal St.Key Players: Chef Alon Shaya and Emily Shaya/Pomegranate Hospitality, the Four Seasons. Most intriguing are plans to replicate popular Austin restaurant Elizabeth Street Cafe at the hotel, which will serve pastries and French-Vietnamese favorites for breakfast, lunch, and early dinner. instagram.com/shuggiespizza. Here, read on for 13 of the most anticipated upcoming restaurants and bars in San Francisco, the East Bay, and down the Peninsula. The return of Vaucresson Sausage Co. to New Orleanss Seventh Ward has been anticipated for some time now, with generations of Now seven years after the opening, Kim is looking for a reset. Executive chef Mykie Moll cooked at Carlie Steiners now-closed Pom Pom, Southeast Asian hotspot Doi Moi, and Adams Morgan brasserie Mintwood Place. New Orleanss 5 Most Anticipated Restaurant Openings, Fall 2022 Expect dishes to change frequently, with early examples including homemade crab spice potato chips, smoked catfish hushpuppies, ramp spaghetti, and platters of whole fried chicken. Hes teaming up with fellow chef-owners Azalina Eusope (Mahila) and Hanif Sadr (Komaaj) to bring a restaurant and market to the ground floor of the Alta Waverly luxury apartments, a place where the neighborhood can grab a quick and quality takeout meal. Smoque Steak owner Barry Sorkin says a spring debut is the plan. Tigerella, an offshoot of essential Mount Pleasant cafe Ell, is one big attraction. Itll mark the second of three installments in Boston by NYCs Blue Ribbon Group, which has restaurants in New York, Los Angeles, and beyond. They intend a Galatoires-esque, progressive experience that takes diners from the bar lounge to the dining room to the terrace. Vaucressons Creole Cafe. Chicagos most anticipated restaurant openings for spring Avli Fulton Market, 950-954 W. Fulton Market, Scheduled to open in spring 2024. Please enter a valid email and try again. Seafood spot 167 Raw This is the target of customers who slam a shot glass made of ice and then hurl the receptacle at the bell. Where: 2929 Biscayne Boulevard, Edgewater. Its Smoked Where: 2000 Pennsylvania Avenue NW. Something went wrong. Its centerpiece, a seven-by-seven-foot custom hanging light fixture, takes after traditional Japanese lamps but was made with materials from the Yucatan. As Eater SF first reported, hes taking it to the avenues with a small, no-frills bagel shop in the Inner Sunset. With the unpredictability of our new reality in mind, here are the restaurant openings Eater New Orleans is most looking forward to this year. Led by Greek American chef Louie Alexakis and sports anchor Lou Canellis, Avli has signed a lease for the building at 950-954 W. Fulton Market. Clara Lee and Eddo Kim tell the San Francisco Chronicle theyre drawing inspiration from the hybrid Korean-Chinese junghwa restaurants of their youths. Qdoba. Address: 954-960 W. 31st Street, Bridgeport, Key players: Won Kim, Marias Community Bar, Marz Community Brewing. Looking for restaurant recs or a place to chat about favorite restaurants? Look for a set four-course menu (about $82) offered five nights a week (including Mondays, so the restaurants accessible to service workers), plus a wine list that leans heavily into California and French natural wines, the Chronicle reports. Tratto Phoenix. Paletas will be customizable at a toppings bar, and the shop will also add floats, milkshakes, and house-made cotton candy to its lineup of vegan desserts.Address: 2014 SE 11th AvenueAnticipated opening: OctoberRead more: Ice Queen, The hotly-anticipated Northeast location of blockbuster vegan Vietnamese restaurant will bring exciting developments to Thuy Phams repertoire. The show-stopping look, inspired by courtyard gardens of Beirut homes, features custom daisy tile floors, hand-painted wallpaper, and natural elements like reclaimed wood from a Massachusetts tobacco barn. From well-known favorites to newcomers, theres much to be excited about. newsletter. Here, read on for 13 of the most anticipated upcoming restaurants and bars in San Francisco, the East Bay, and down the Peninsula. Address: St. Regis Chicago, 363 E. Wacker Drive, Lake Shore East, Key players: Hisanobu Osaka, Lettuce Entertain You Enterprises. instagram.com/bansang_sf. Co-owners Giovanni Ippolito and Salvio Ippolito, a pair of brothers from Naples, want to showcase several regional styles of cooking with homemade pastas meaty entrees, and vegetable-forward dishes. When: March 20. Season's 52. The pair says the menu is inspired by their 18 years living and cooking in New Orleans, including by the cuisines West African, Central American, and Vietnamese influences as well as the specialties of Cajun country. Between now and the end of May, more than a dozen new dining and drinking destinations are slated to throw open their doors. Key Players: The group behind 167 Raw. newsletter, Perpetually Popular Fried Chicken Cart Jojo Is Opening a Restaurant, Inside Fools and Horses, the Alluring New Cocktail Bar Coming to Northwest Portland, Weve Got Deets on Street Discos Upcoming Brick-and-Mortar Restaurant and Wine Bar, case straight out of a California paleteria, Mama t and Miami Nice Will Open Their Second Locations Together on Alberta, Truly Handmade Pasta Comes to St. Johns with Pastificio dOro, Doughnut Pop-Up Heyday Will Open a Shop in the CORE Food Pod, Gregory Gourdets Upcoming Haitian Restaurant Kann Will Open in July with a Cocktail Bar. Please enter a valid email and try again. Where: 5557 Baltimore Avenue, Suite 100, Hyattsville, Maryland. Called For the Record and inspired by the 1970s, the throwback bar will offer riffs on disco drinks like the Pink Squirrel and Mudslide, plus an Americana menu from consulting chef Frank Hua of hit Hawaiian pop-up Unco Franks. Alexakis and his team will now determine what parts of that model theyll apply in Fulton Market. Eater Chicagos spring 2023 most anticipated restaurant opens are packed with variety. Please enter a valid email and try again. Address: 3118 N. Rockwell Street, Avondale, Key players: Margaret Pak, Vinod Kalathil. Theyve found a similar footprint in Logan Square where theyll have a retractable roof and perhaps the infamous patio bell. Morgans on Fulton is a well-known local event venue. newsletter, South American wine bar and grocery store, Mighty Squirrel Is Opening a Massive Brewery in Fenway, A Trattoria Il Panino Alum Debuts a Glitzy Italian Restaurant in Downtown Boston, Employees Allege Rampant Workplace Harassment From Boston Restaurant Icon Barbara Lynch, The Team Behind Showstopping Thai Restaurant Mahaniyom Is Ready for Their Second Act, Southern Star Soleil Opens an Outpost at the Boston Public Market. Its become a tradition, and Federales arrival in Logan Square has concerned some locals who feel it represents a turning point in how the neighborhood will be received. Please enter a valid email and try again. The restaurants pastas, antipasti, and desserts incorporate a marriage of local meat, produce, and dairy with imported Italian olive oil, vinegar, and flour. 15 Most Anticipated Restaurants Across the Carolinas for Fall, 2022 For a preview of whats coming soon to wine country, look no further than our list of 14 upcoming and new restaurants to explore in the North Bay this spring and summer. Morgans on Fulton. Chef Opie Crooks, who led the kitchen for Gjerdes group at Rakes, is back at the hotel, but now hes creating his own menus. nstagram.com/littlebluedoorrestaurant. Seems ambitious, but thats not stopping executive chef David Murphy (White Chapel) and Kayla Abe from trying. Ownership is excited about a new patio that will offer views of Rush Street. After a successful run with a pop-up named Johnny Pomodoro, which was his take on old-school, red-sauce Italian, Burke decided to expand the idea into a full restaurant. So buckle up, and read on below to find Eater Chicagos most anticipated restaurant openings for 2023. This year, theres so much to look forward to that Eater Chicagos also compiled a list of honorable mentions: Casa Indigo, Costera, Guinness Brewpub, Hells Kitchen, Metric Coffee Avondale. the Soul and Smoke Evanston expansion, and Tamu. Chef and principal owner Philippe Massoud has D.C. ties; he helped open bygone Mediterranean hit Neyla in Georgetown. The handsome new restaurant opens on South Coast Highway. Smoque Steak is the second concept from Smoque, one of Chicagos best barbecue restaurants regardless of North or South side biases. Please enter a valid email and try again. The 50 Best New Restaurants of 2022 | Bon Apptit Echale Brings Elevated Mexican Cuisine to Encinitas - Eater San Diego Pasta pro Joe Frillman has a dynamic all-day concept with pastries from former Boka dessert master Leigh Omilinsky. Join Eater NOLAs Facebook group. Oops. After successful stints in Atlanta and Charlotte, Indian restaurant Botiwalla expands to West Asheville in the former BimBeriBon space. 1501 California Street, San Francisco. Theyll initially open for lunch and build up to dinner. The L-shaped bar and open kitchen will be the main focal point of the space, and it will offer plenty of indoor and on the outdoor patio seating. The hotels dinner restaurant, to be called San Lorenzo, is inspired by coastal Italian resort destinations, and will offer a menu of seafood and lighter dishes infused with local Cajun flavors. The hotel and restaurants are expected to open in Spring 2021. The freshest news from the local food world, By submitting your email, you agree to our, Echale Brings Elevated Mexican Cuisine to Encinitas, 947 S Coast Hwy 101 #103D, Encinitas, CA 92024, Sign up for the Address: 8400 Oak St.Key Players: Marjies Grill owners Caitlin Carney and Marcus Jacobs. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Won Kim probably doesnt get enough credit for what he does behind the scenes in encouraging fellow chefs. Shuggies Trash Pie & Natural Wine partners, who are also behind the eco-minded Ugly Pickle Co., promise to feature ugly or cosmetically challenged produce from California farms and offcuts of meat on a menu of wood-fired pizzas and small plates. What: The food truck that specializes in a variety of egg sandwiches from standard bacon and cheddar to riffs with half-smokes, fried green tomatoes, and Pat LaFrieda beef patties is opening two standalone stores, including a 24-hour shop near the 9:30 Club in Shaw and a Cleveland Park outpost with more modest hours. instagram.com/friendsonlysf. Where: 1921 Eighth Street NW; 3420 Connecticut Avenue NW. Daisies is an Italian restaurant assembled with Midwestern parts, an operation that allows Frillman and company to have fun. Other local favorites include Roaming Rooster (fried chicken sandwiches), Capo Deli (Italian), Captain Cookie & the Milkman, Nim Ali shukos (Guatemalan hot dogs), and RAWish (from Gangster Vegan). A 54-year-old woman from Chicago who was dining inside was also struck and taken to the hospital; a fellow diner in her party tweeted: The woman in our party who was hurt was helped by a doctor dining. Now, third-generation proprietor Vance Vaucresson has confirmed that plans for a restaurant and meat market are back on track for late 2021 (in addition to affordable-rate apartments the property will house). chale, which replaces St. Tropez Bistro, is the first San Diego-based restaurant for Sean Yontz but not his first inspired by Mexican cuisine. Where: The Line DC, 1770 Euclid Street NW. The modern restaurant will offer Georgias iconic dish, khachapuri, plus elevated versions of potato salad, borscht, stroganoff, and other modern Russian specialties, Eater SF reported late last year. El-Wattar formerly cooked at Greens and will oversee the kitchen. 1320 Castro Street, San Francisco. And Rhinersons beer and wine list includes super funky, natural wines from Baja and the Valle. 669A Centre Street, Jamaica Plain, Boston. Biscayne Bay Brewing Company is set to (finally) open its flagship taproom inside the historic Old Post Office building in Downtown Miami, marking the neighborhoods first official brewery. Located in a market built in 1802, Western Market will feature multiple entrances and outdoor patio seating. The menu will include everything from family-style meals of chicken parmesan and pasta with pomodoro sauce to garlic knots and chocolate chip cookies. Marvins will reopen on the North Side in a neighborhood more appropriate says owner James Geier. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. The restaurant will take over a space that used to be a Dunkin and transform it into a place of vibrancy and high energy, says owner Stacey Zhang. What: An eclectic all-day comfort foods spot serving shepherds pie, corned beef hash, lemon drop shots, and puckery cocktails inspired by grandmas candy dish will slide into the two-story space on Barracks Row that formerly housed Finn McCools. Hallandale Beach will soon be the new home for KAO Bar & Grill, the latest restaurant from Matias Pagano and The KAO Group. On top of debuting the elegant Indian destination Ettan and heading to the Central Valley with classic fish and chips, hes plotting the debut of Little Blue Door at State Street Market, the cavernous Peninsula food hall in Los Alto. Canales plans to showcase California ingredients in classic dishes like cassoulet, ratatouille, and bouillabaisse. The bar eventually plans to roll out a bigger food menu with snacks that reference executive chef Kat Petonitos Filipino heritage. Something went wrong. Hes been developing Yakuza house for the last few months (while working at Shogun in Metairie), and recently held his first-ever pop-up at Union Ramen, where he served a menu of sandos made with soft, white Japanese milk bread (made by home baker Instagram star Banhs Vi) and filled with a crispy pork or chicken cutlet, tamago omelette, or strawberries and mascarpone cream. While in LA, Yontz and his business partner Jon Rhinerson launched a predecessor to chale as a pop-up in Venice Beach. From Outer Sunset Korean takeout to an Uptown Oakland French restaurant, keep an eye out for these openings. A post shared by midnite bagel | san francisco (@midnitebagel). Address: 2471 N. Milwaukee Avenue, Logan Square. The event business will continue to operate under the same name and management team. What: Dante Datta and Suresh Sundas, a respective drink expert and chef who met while working together at Rasika West End, are close to opening an Indian restaurant and cocktail bar just south of H Street NE. A menu highlight with a side of history will be the crabmeat melt poboy, a sandwich that is said to once cost $1.75 at a Biloxi cafe in the 1940s, deeming it possibly What: Alfredo Solis, the Mexico-born chef and restaurateur behind local favorites El Sol, Mezcalero, and Anafre, is bringing Shaw a pan-Latin seafood place with a focus on coastal cooking from California to South America. www.midnitebagel.com. Does the Culinary World Need Its Own LinkedIn? The forthcoming Four Seasons in New Orleans has been big news for years, and its restaurant equally anticipated. Theyre known for beef curry and appam, a griddled cake. America's Favorite Restaurants: Where We're Most Excited to Eat at Look for a spring debut. The Most Anticipated Portland Restaurant Openings, Fall 2022 Restaurants Open Easter Sunday 2023 - Where to Eat on Easter Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. Daisies closed its original space the weekend of March 4 as they prepared to move toward Fullerton and Milwaukee, inside a space that most prominently housed the German-American restaurant the Radler. Now he and wife and co-owner Grace Mitchell Tada will launch a permanent French bistro in the Mission. Other local favorites include Roaming Rooster (fried chicken sandwiches), Capo Deli (Italian), Captain Cookie & the Milkman, Nim Ali shukos (Guatemalan hot dogs), and RAWish (from Gangster Vegan). Most Anticipated Kim, a Chicago native, was the opening chef at Kimski and heralded an era of Polish and Korean mashups, making sense of his employers, the Marszewski of Marz Community Brewing. Soon, theyll be joined by baked doughnuts, dessert waffles, fried crullers, and more, when Heyday opens a permanent cafe spot inside Collective Oregon Eateries food hall.Address: 3612 SE 82nd AvenueAnticipated opening: Late fallRead more: Doughnut Pop-Up Heyday Will Open a Shop in the CORE Food Pod, Gregory Gourdets subterranean sibling bar to Kann will be a more casual counterpart to the new restaurant, serving Caribbean dishes like Jamaican beef patties, Trinidadian doubles, and sweet fried plantains. instagram.com/hotline_asap. What: The Line hotel in Adams Morgan has reconfigured its setup to shrink from three eating venues down to one, an all-day spot on the ground floor. Charlestown is getting an Italian counter-service dining spot in October. Key Players: Chef/restaurateur Meherwan Irani. Its undeniable that the Bay Area is deep in the throes of a bagel boom: for proof, look no further than the news that fan-favorite pop-up Midnite Bagel, from founder and ex-Tartine head baker Nick Beitcher, plans to put down roots with a storefront this spring. Please enter a valid email and try again. Though the space is still under construction at the moment, Rai is hoping his cafe and restaurant will welcome customers in the first week of October. The renovated historic building will offer 28 concepts by award-winning bartenders and acclaimed chefs, including Michelle Bernstein, Jose Mendin, and Massimo Bottura, whose new restaurant will be debuting on the 7th floor later this year. instagram.com/hifeliciarestaurant. newsletter, Sign up for the newsletter, Chinatowns Splashy New Karaoke Cocktail Bar and Five More Openings, Italian Stalwart Oggi Trattoria Reveals Its New Home in West Town. 11 Ktchn Group is introducing its latest restaurant to Miamis dining scene, Petite Comite. She is okay, we are hearing.. Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. CLARIFICATION: The Avli team has leased out the building, not purchased it. A new Italian restaurant by former Tres Gatos chef Luke Fetbroth and Hojoko alum Claire Makley is slated to open in the beginning of fall in the former Little Dipper space in Jamaica Plain. Many long anticipated and fun new projects are sprouting up in Greater Boston this fall. Anticipated opening timeline: Early to mid-October 2022. There are multiple private dining options and a promise to bring back some of that dining energy that the pandemic stripped away from downtown Chicago. The pairs been documenting their renovation work on Instagram, and plans to open the fun, spunky, tropical roadhouse this spring. Tigerella, an offshoot of essential Mount Pleasant cafe Ell, is one big attraction. Helmed by husband-and-wife team Cesar Olivo and Adriana Perez Benatar, alongside partner Samuel Perez Benatar, the Japandi-inspired spot combines Scandinavian, French, and Asian flavors. Theyll be doing rectangular East Coast grandma pie plus whipped ricotta garlic knots and a pickle pie alongside a list of natural wines. Mandinas reopened Monday, May 1, three days after a fatal shooting at the restaurant killed a server and wounded a customer dining inside. The signs have gone up in Avondale for Thattu, the South Indian restaurant thats generating buzz. Birds of Paradise, a cocktail lounge with an air travel theme, will open in a few weeks; hopefully at the beginning of October, owner Ran Duan says. Who: Pietro Gianni and Stephen Peterson. Hilbert Walker III, age 23, was killed Friday, April 28 in what the Times-Picayune/New Orleans Advocate describes as a fusillade of bullets outside of the Canal Street restaurant.