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Using premade pizza dough from the store makes this recipe a breeze! Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. You've got to try them to see why they're famous here! Its a great recipe! Can single handedly save the world from all its woes. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Add garlic and red pepper flakes; cook for 30 seconds. Hello Buy the fresh deli variety, not the kind that comes in a pop-can tube. Arrange 6 slices of pepperoni over one side of the dough. Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh Your daily values may be higher or lower depending on your calorie needs. I finally stopped in for lunch today. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Set out an electric mixer with a bread hook. I heard great things about their roll and decided to try it out. Delicious and easy recipe, made for a great quick lunch after church before the football game! Preheat the oven to 375F. Bake at 375F for 18-20 minutes. Let it set for 10 minutes until bubbly. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. The way you state your comment seems to imply you dont think I did. Pepperoni Roll Recipes - BobHeffner.com It was nothing but honest. Sprinkle with garlic salt and remaining Italian seasoning. I hope you understand that position. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. 2023 All Things Mamma. Divide the pepperoni into 12 roughly equal piles. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Preheat the oven to 400 degrees. Our version of pepperoni rolls doesnt deviate from the traditional snack. Separate dough into 8 triangles; pat out each triangle slightly. If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Process all ingredients in a food processor until smooth. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. The Easiest Pepperoni Rolls Recipe - All Things Mamma The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Easy Pepperoni Rolls - IzzyCooking Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Garnish with sprig of flat leaf parsley. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Preheat the oven to 400F. Pepperoni Rolls Recipe - Food.com Brush with beaten egg. Walking by Mancini's, a girl was eating a pepperoni roll inside that i noticed from the window. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. I've never been to Mancini's or Prant's even though i've lived here 4 years. Your email will not be published or shared. Baked up beautifully and dipped in pizza sauce. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). It's a quick inexpensive For already baked rolls, simply bake in the oven, microwave, or toaster until warm. Theyre a sense of identity. Recipes - Mancini Foods NEW! I'm here to help you make mealtime memorable, and life a little spicy! ** Nutrient information is not available for all ingredients. 2. I finally stopped in for lunch today. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Thank for the recipe! Smear pesto all over the cheese. Place on the prepared baking sheet. Best Pepperoni Roll Recipe - YouTube Add penne and cook until almost tender, about 10 minutes. Your email address will not be published. Roll out the pizza dough onto a floured surface until it's a large rectangle. Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Seriously, they were served at every local bakery and diner in her small town. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Pepperoni Rolls Recipe: How to Make It - Taste Of Home Place another row of 3 pepperoni slices next to the first. Thank you so much for sharing this recipe! Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Please subscribe: https://www.youtub. Allow the mixer to knead the dough for. Oh, and served with marinara and ranch! Heres your 2 star review for participating. If cheese is in them, its a very slight amount. And this example unfortunately does not sway far from that path. I ran over after work to pick it up and still made it to my party on time. Serves 3-5 as a meal or 8-10 as an appetizer. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. The version in my book had less butter. The latter won a 2019 IACP Cookbook Award. Their cheesy focattia (did I spell that right?) Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Smear with a little olive oil and sprinkle with salt. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Thanks for unleashing this trapped memory of mine. The rolls are done when they are crusty and hardened on top. I dont need to flour my counterif the dough sticks, it needs more flour. Add salt and pepper and then taste. It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. Set aside in a warm place for 8 hours. My friends served sourdough pepperoni rolls at their wedding. Allow it to completely cool before removal from the mold. To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. Place a piece of roasted pepper on cracker and top with tuna mixture. but aways looking to try new things! A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! The location in the strip is definitely better but the pepperoni roll was great! Once doubled, remove one "ball" of dough at a time. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. DO NOT TURN OVEN ON. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. I prefer my pepperoni roll recipe to be made without cheese. Dotdash Meredith Food Studios Mix flour, 3/4 cup sugar, and salt in a large bowl. *** This is where the directions are different from making the bread! Roll each ball of dough, then flatten until about 1/2 inch thick. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Sprinkle yeast over water; let stand for 5 minutes. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Directions 1 Preheat the oven to 400F. I certainly havent gone around arguing with anyone thats left positive feedback. Younger kids will love helping with the kneading and shaping. For good reason too, theyre amazing. Cook uncovered for 30-40 minutes. You can also brush the melted butter mixture on again at the end of baking if you want. Make them how you like them. About 30 minutes. I enjoyed mine with some ranch . Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. Add the water and yeast mixture to the flour, along with the buttermilk mixture. The location in the strip is definitely better but the pepperoni roll was great! Warming Turmeric Chicken and Mushroom Soup. To freeze the baked rolls, cool completely. Make 6. 02. Consider this your primer. These are so amazingly perfect. Add the yeast, lukewarm water, and sugar to the bowl. Take it home, throw it in the Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. All rights Reserved. Preheat oven to 375F. Pinch ends to seal. But wheres the fun in that right? Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. After only one bite, my son proclaimed Oh I can totally eat this all the time!! If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. About 1/2 tablespoon. Will most certainly be back! In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Sad face. Thank you. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Anytime you feel like it! using a basting brush, brush a light coat of olive oil onto dough. Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. p.s. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Serve warm rolls with a side of zesty marinara sauce or ranch dressing (if youre a true southerner) to dip. The hardest part of this pizza recipe is being patient for them to bake. Thank you so muchwe may very well be long-lost sisters, ha! Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. I absolutely love this location. Top with pepperoni and two squares of mozzarella. Yummy! Fold the dough over the pepperoni, like a burrito, and place on the. Yay!! Youre right it is just a recipe. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. Learn how your comment data is processed. Theyre brushed with butter and baked similar to a stuffed crust pizza but portable. Sherri Spring. Imagine having a grueling job in a dangerous, dark, dirty place. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Before baking, brush the rolls with melted butter. Add the sugar and salt and stir to dissolve. ? this is my dads EXACT recipe too! Plus these classic pepperoni rolls are perfect to make ahead and freeze. Brush egg all over cheeses and pepperoni. These are absolutely AMAZING! Roll into a rectangle 1/8" thick on floured surface. Preheat the oven to 350 degrees F (175 degrees C). Can I use store bought pizza dough instead of making it myself? Turn out onto a floured board and knead for a couple of minutes. Stir well. Water that's too hot will kill the yeast (you can tell because there will be no foam). , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). Friendly people there. We think not. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Roll dough out into a 12x12 square. Once your dough is ready to go, you will cut your pepperoni into sticks. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Serve warm or at room temperature. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. I have to disagree with the Pepperoni roll connesieur Place 3 overlapping slices of pepperoni down the center of each dough square. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! And of course, the pepperoni roll was absolutely delicious as always.I try not to over indulge on bread, but with Mancini's bread, this is difficult. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Would frozen dinner roll or frozen yeast roll bread dough work? The dough shouldn't be thicker than inch thick. But they consisted of frozen bread dough, that's what we did growing up. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Bake until golden brown, 35 to 45 minutes. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Lay out basil leaves from one end to the other, then cover with Asiago cheese. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. 2 pounds pizza dough. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! When you get close to the edge, tuck the ends under to seal in the cheese. Let them cool completely before transferring to an airtight container and store. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. For 18 rolls, you may need a little extra pepperonijust wing it. Top each with about 1 tablespoon cheese. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Line the rolls up (seam side down) in a greased 913 inch pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? Compliments you when you've had a bad day. Your email address will not be published. Combine yeast and warm water in a large mixing bowl. Allow them to rise another 30 minutes. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. To the author, Thank you for the recipe! Best wishes!! I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Bake for 15-20 minutes, until golden and lightly browned. Thats their opinion and they are welcome to share it. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. If too cold, the yeast won't activate. Throw an egg wash on top and then chuck them into the oven! Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Melt the butter, then add the milk, honey, and egg: An A-Z Guide to Cooking Terms and Definitions. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. In fact, I prefer to knead this by hand versus in an electric mixer. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Instructions. I wasnt rude. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Save my name, email, and website in this browser for the next time I comment. It was the best way Ive ever ruined my dinner. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Lay pepperoni over the dough, slightly overlapping the pieces. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Turn the mixer on low and slowly add the milk mixture to the flour. Roll up each, starting with the short side; pinch seams to seal. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese!