The food was not the typical we have grown to expect. We camped under the stars on pristine beaches, and caught fish and lobster to grill over driftwood fires. DATES & TIMES: Monday-Friday 9am-6pm. My wife who is gluten free basically was unable to eat even though they said the food was gluten free. The bartender seemed annoyed to have to pour drinks for a group that ordered. This is one of the best Mexican restaurants in the area and a family favorite! You are also agreeing to our Terms of Service and Privacy Policy. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. The best baja Mexican cuisine in Phoenix!" Experience was great for my birthday brunch!! The idea for SOL grew out of our many surf trips down the peninsula. But it was around $35 for that and I didnt think it was interesting or exciting in any way, and not really worth the money. Always good here, brother in law in from town and wanted get tacos SOL never disappoints us! Still good. Diners eat on the restaurants opening day, Thursday, March 24, 2022. Not appetizing and not acceptable. The service was friendly but inexcusably slow. Guacamole to die for. Escape to Baja at Sol Cocina. Took 15 minutes to find someone to ask for the salsa, took a long time after to actually get it. The carna asada and carnitas both had good flavor, but both relied on lots of chopped onion and avocado for filler and flavor, which was unnecessary. HuffPost may receive a share from purchases made via links on this page. Escape to our award-winning Taco & Tequila Tuesday filled with specialty margarita specials, street tacos, and more. Our server was nice and attentive. Came here for easter brunch. We brought a cake and he took it in the fridge for us! Delight in Baja flavors paired with hand-crafted cocktails and margaritas. Yes, SOL Mexican Cocina offers takeout services. 1 review. If youre searching for a salsa that meets the expectations of many Mexican chefs, Herdez is the one. 251 Pacific Coast HWY, Newport Beach, CA 92660. The carne asada and shrimp tacos were great. Our server was personable, but seemed stretched thin as she told me she was also our bartender. Overall I enjoyed it would definitely go back. Lovely to gaze at the yachts and sailboats. Prices and availability are subject to change. Food and service were great. Mexico City. We occupied the large private room with a private bar and the 2 of the most amazing waitresses and awesome bartender., Mike, Candice and Marissa provided outstanding service to our guestsand truly embraced our family, friends and our 4 grandchildren. This is our go to spot and unfortunately this visit was sub par. do NOT contact us with unsolicited services or offers. Thank you SOL. Find it: 1910 Main St., Irvine, 949-975-1220, solcocina.com. It was our last night in Vegas and we all agreed that the staff here is more friendly and engaging than at any other dinner or meal on the trip! The street tacos are very creative, different and (again) delicious. Private party contact. So, we hope you will give us an opportunity to discuss this further with you. One thing is for sure, the food was amazing. Those sides come with many dishes. Theres a landscape of Cabo San Lucas in the bar by David Early; the Southern California artist has also hand painted solar images on the back wall and palm fronds on other walls. ", "It was my first time at SOL and I had a wonderful experience! This restaurant deserves positive recognition. Grilled flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion. We take pride in creating authentic Mexican food from scratch using the same tools and techniques used by Mexican cooks for centuries. Every item is independently selected by the HuffPost Shopping team. No complaints. Background: Its huuuuge! The atmosphere was nice, more of a contemporary, upscale than a fun Mexican restaurant. Youll also want to pay attention to the ingredients list for some clues. Saturdays 10am-3pm. Staff was great! Excellent food, drinks and service. We make the trip from the inland empire and it is always worth it. There is an extensive margarita and other adult beverage menu all of which are deliciously prepared. Awesome experience. Amazing tacos and food is always hot and fresh! Sinigual takes a contemporary approach to traditional Mexican Dining. Not very grande and average flavor and quality. We ordered the peal and eat shrimp whichnot good. I will never go here again and definitely never recommend anyone else does either. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat on a wrap-around porch at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Very kind and attentive staff. How does a Mexican restaurant not take the time to make delicious red rice? The tomatoes had a zesty grip with the right amount of spices and salt, Sanchez said. SOL Mexican Cocina - Las Vegas also offers takeout which you can order by calling the restaurant at (702) 329-0884. Ive also had the skinny burrito which was full of flavor and the quinoa and slaw sides compliment it well. It's not the best Mexican, but it's a nice experience! In any case, it was mainly a salty sauce, and very little flavor or creativity besides the meat itself. Salsa is an integral part of Mexican cooking. $23.00. (Photo by Paul Bersebach, Orange County Register/SCNG), Artwork on the walls was inspired by pottery patterns at SOL Mexican Cocina in Irvine, CA. Everything on our menu is sourced locally whenever possible, and made fresh every day, including over 24 fresh salsas. When you're there you have to try the shrimp taquitos! It came with tortillas so I made a taco with some of the guac and some of the sauces they put on the table to spice it up that made it better. It had a full-body density and was easy to enjoy, she said. 2210 reviews of SOL Mexican Cocina "Great food. New York, NY 10001. Order food online at SOL Mexican Cocina, Los Angeles with Tripadvisor: See 75 unbiased reviews of SOL Mexican Cocina, ranked #529 on Tripadvisor among 10,265 restaurants in Los Angeles. Wow ! Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. Great drinks and food! Also, we loved the live music but the tunes just didn't go with the modern Mexican style food. Who do I email/contact regarding possibly having an event here for 12-15 people? The carna asada and carnitas both had good flavor, but both relied on lots of chopped onion and avocado for filler and flavor, which was unnecessary. I had to point this out to our server, and then it was removed entirely. And their tacos are bombs. Specialties: Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. My quesadilla was so greasy I could barely eat it. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Beans & rice also cold. Very disappointing. Tasty New Mexican spot, hope it stays around. Margaritas in various flavors were good some complained about not tasting the tequila, but that was okay with me. I would have given a higher overall review but the lighting was way too bright- needed to be dimmed for a more quaint non office feeling. Appetizers and desserts were barely edible. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been.More, This is the version of our website addressed to speakers of English in the United States. Experience the taste of Baja. We offer both self parking adjacent to the restaurant and complimentary valet parking as you arrive. Food came out extremely slow and was terrible. This was over 15 minutes! and truly embraced our family, friends and our 4 grandchildren. Established in 2009. April 4, 2023 I had a wonderful brunch experience at Sol Mexican Cocina, a cozy and stylish restaurant in the Forum Shops at Caesars Palace. 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Great service, pricing, and food! Im sure it was just a simple error on our servers part when inputting our order. Id much rather have a lobster roll over at the Venetian. Delicious tacos and margaritas, great brunch menu and fairly priced. We had an early reservation and got there about 15 minuted before out reservation(10:45 am). Cant wait to go back because the location is beautiful, Ive been to this restaurant many times but never got around to writing a review. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. We ordered cocktails and a couple appetizers, Which arrived quickly. We cant wait to comeback for our next meal. Food was good but no accommodation to help us move. This is my first time here and it did not leave a good impression. The quinoa dish tasted rancid. Server did an awesome job keeping up with the groups needs. A couple of GF dessert options would be great for the future. Great drinks. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners.